***NOTE: Depending on the knowledge of the waitstaff, you might need to tell them you need your pasta boiled in water that hasn't been used for regular pasta. It means your dinner will be a bit longer in coming, but it's better slow than sick.***This has been one of the better Italian restaurants I've found so far. The only gluten-free pasta they have is the penne, but they'll make about any of the dishes with it. Of course, you still can't have the meatballs (breadcrumbs), but I've been satisfied with most of what I've eaten here.