I have celiac and was impressed by how knowledgeable they are about cross-contamination. They have limited GF options, but the food was amazing and so was the service. I ate there on Friday and did not get sick (writing this 4 days later). They're very passionate about their food. If they know you're GF due to allergy, they'll make sure you have a safe meal and a great experience. I ate the lamb with spinach and had Nutella panna cotta for dessert.