I had a nice dinner at Trattoria Daria. They were very accommodating to gluten free. I had their saffron Risotto with seafood which was delicious and I had no reaction.
I had called ahead and they stated that they do not have a dedicated fryer, but that their risotto is gluten free and that any breaded chicken (ie. Piccata) can instead be made with cornstarch rather than flour and that’s my sauces are gluten free. Overall the staff were very knowledgeable about gluten, the kitchen preparation, and accommodating allergies. Would recommend! I will note it is on the pricy side.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent