Very good Italian restaurant, with many naturally gf items on the menu and many pasta dishes can be served with gf pasta instead. The waiter was very knowledgeable about the ingredients of my dish (lamb with potatoes and sauce, creme brulee) and e.g told me that the sauce is made of Maizena (gf corn flour) instead of wheat flour. Last time I was there I had a gf pasta dish. I am a silent celiac, so of course I never know 100% but I felt safe. Also when I handed over the bread to my friends of the table, the waiter came running saying that the bread is not gf (he thought I am going to have some), which shows that they really care.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent