Review of Trattoria E Pizzeria

They do have a GF crust but the ingredients are shared with the gluten pizzas. The ability of cross contamination is severely high as the same ladle is used for gluten pizzas as GF pizzas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu