Delightful Italian restaurant. The staff understand celiac well. The pasta, risotto, and salads can all be made gluten free. As well as a couple of the fish dishes. Pizza can be made with GF crust but they are made in the same oven as regular pizza, which they explained up front. I had the salmon vodka cream pasta and it was delicious.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Good for kids
Good for lunch
Good for takeout
Offers outdoor seating

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.