Mixed feelings about this place. No complaints at all about the staff, the food and the atmosphere, it is a friendly place with good italian food (though i'm not 100% sure about the true Italian signature, the menu showed mainly French wines under the Italian wine header ;-)).However, we chose this restaurant because the sign outside specifically mentioned glutenfree pasta and other glutenfree options. My daughter and I both have celiac disease. She had pasta Bolognese and got very sick later in the evening. Since her sister, who does not have celiac disease, also had the bolognese and felt fine, I suspect that there might have been gluten in the food (perhaps from cross contamination). Be careful and ask the staff how they prepare the food before you order.