Although we went elsewhere that evening, I spoke with the manager at great length who fully understood the challenges of celiac. She assured me she could re-create almost any Italian dish on the menu using gluten-free pasta/breadcrumbs. She said it would be helpful if when patrons come in, they identify themselves so that proper care can be taken to avoid cross contact.
— Very
Food was wonderful had the chicken parmesan but sadly it was cross contaminated. I was ill within 15 mins of eating.
Amazing food. Very allergy friendly because it’s a from scratch kitchen. They can customize anything on the menu to suit. Amazing amazing amazing
Gluten free lobster mac & cheese! Need I say more. Awesome. I've been here several times and it's all been good with no reactions. Highly recommend. I have had celiac for almost 20 yrs. I take my health very seriously. This will be one of my go to places.
Yes
Never have we been to a restaurant that not only had GF pasta for use in most pasta dishes, but for a small fee would use GF breadcrumbs to make chicken/veal cutlet options. Delicious food!
Food is outstanding here, but to Cosmo who stated they have gluten-free Italian bread, I believe he is mistaken. I have been to this restaurant several times and they do not have gluten-free bread. Also, be prepared to be charged $3.50 extra for gluten-free pasta as well as two dollars extra to bread something for you. So if you were ordering and already pricey meal you will possibly pay at least six dollars extra for it
Celiac friendly. Great GF Italian food.
Basically my waiter pretended to know what gluten free was, so I left with not only a celiac attack but food poisoning as well. Strongly don't recommend this restaurant at all.
No