Review of Tre Bambini Italian & Seafood Restaurant

Very coeliac aware, I had the grilled fish with potatoes and vegetables. They also had 2 GF desserts, one was sticky date pudding from memory (I didn’t get dessert however). The owner, who I think is David, was so lovely when I rang to book and ask questions about cooking procedures and cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good