From scratch kitchen. Nice dining for Winter Harbor. Brand new, so some kinks still need worked out with communication between server and chef. But we were able to get gluten and dairy free items that were delicious. Not marked on menu, but had message from chef on what we could eat. Appetizers of Octopus and Spring Lobster Rolls were the best. Dinner was a little over cooked but can get most anything made gluten free. We had Paella and the Mediterranean Halibut.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent