Seafood-centric restaurant with a lovely view on the ocean. I wasn't sure whether gluten free was possible, but after inquiring I was assured that it was. However when ordering I chose the codfish, which ended up not being able to made gluten free, yet the staff still took my order. It wasn't until my partner inquired about how exactly the codfish was prepared that we found out about it not being gf. A little miscommunication error there, but I was able to change my order to one of the other fish on the menu, which ARE all gluten free.
I had the salmon and my partner had the golden bream, both came with a side salad and russet potatoes and were really delicious. They're quite generous with the portions of fish and the pricing isn't too bad. We received a small glass of port on the house after finishing our meals and it was a pretty good experience overall. If you want to sit outdoors looking out over the ocean, I recommend that you make a reservation as those spots were very popular!