I came here with a large group. The waitress didn’t seem to care about a gluten allergy and didn’t know which apps served had gluten. I had the salmon and they charged me extra to sub potatoes for couscous which the waitress volunteered to do. I did not know it would be extra. Seems pretty lame for two fingerling potatoes. Food was good but if I had celiacs I probably wouldn’t come here.
Head Chef Rich is extremely knowledgeable about gluten allergies and suggested many menu items and accommodations. They have gluten-free Pasta and even offered to make a special GF chicken parmigiana just for us! The chef came by our table many times to discuss ingredients and ensure we were happy. We’ve been back multiple times, and have never gotten sick from ingredients or cross-contamination.