This place is awesome. Not only have they sold me their GF pizza dough in the past but they consistent rock. They just celebrated their anniversary week and I had the GF Al pastor pizza. It was amazing- only problem, I wish there was more. Great job chef Matt
Talked with staff and they assured us all cross contamination precautions would be followed. Ordered personal gluten free pizzas. I ended up getting sick but my celiac sister-in-law did not. (We did eat separate pizzas.) Hard to say if restaurant is celiac safe. It tasted great though.
The staff was knowledgeable about their gluten free options, and were very accommodating when I told them I have celiac disease. They don’t have a completely dedicated GF kitchen; however they do have a dedicated space, use separate pans, and wear gloves to avoid CC when they make the GF pizza crust. They were also knowledgeable about the GF toppings and GF menu items (their menu states the items that are GF). They have a plant based, vegetarian menu as well. Bonus Feature: Boochcraft on tap! I did not get sick at all, and will definitely be back.