Trinidad Bay Eatery and Gallery
$$ • Seafood Restaurant
Most Recent Reviews
Really impressed with this restaurant. They had excellent gourmet burgers with gluten free buns and while their fries were not gluten free due to a shared fryer they had other options like coleslaw and sliced tomatoes. We went here twice during a trip and both times I felt the waitstaff knew their stuff. They checked on sauces for me and made sure I was safe with whatever options I chose.
Had the crab omelet with goat cheese. Split it with my husband. Had gf toast....phenomenal! Its Franz Bread.
They also made husband gf fremch toast wuth just egg as we are dairy free as well.
The staff is very knowledgeable and they have a system for cooking GF. The waitress marked celiac on my order. I had the Halibut pasta salad and it was delicious.
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More Reviews
Gluten free buns and gluten free pasta. Not a separate gf menu but the above can be requested. Hamburger was good! Fries aren’t rolled in wheat but it’s not a dedicated fryer, so they’re cooked with the battered cod etc. So fries not really gf, but may be ok for some with low sensitivity.
They have a whole procedure for celiac disease and severe allergies! The waiter was very knowledgeable and the gluten free bread was delicious!
We had a GF burger here that was delicious, served with a GF bun. We inquired about the safety of the fries due to another review saying they were tossed with flour, but our server Kim said they were not. We decided to take a chance on them and did NOT get glutened! The previous comment was 7 months prior to our visit so maybe things changed, I would ask about it when you visit.
Server was extremely knowledgeable about being GF as she is also GF. She has helped the cooks with alternative solutions to wheat. Our meal was fantastic and we’ll definitely be back.
I had a burger with a GF bun- very good! I was told the fries are tossed with flour and to not eat them. Adjacent is a gift shop and cafe. The stir sticks are gluten containing dried pasta. It’s marked “contains gluten”. They happily offered me a spoon instead.
The food was incredible! They do not have a dedicated gluten-free menu, but most items on the menu were/ or could be made gluten-free. They had buns, most of the sauces were gluten-free and for the salads they were happy to modify. Great staff, and the owner came out to explain when we asked about the food. Highly recommended!
