I loved this place before diagnosis and now after. The rotisserie chicken was amazing and my kids loved the GF pasta. Server was very knowledgeable about what we could eat (not the Alfredo). Menu lists that while they have GF pizza dough drum wheat is used which I appreciated knowing before we even mentioned as an option to the kids. Will definitely go back.
— Gluten-free items are marked on the main menu
— Some
— Excellent