Review of Trio Restaurant

The meal was fantastic and so was the service. From a previous review, we were looking forward to the GF chips. However, we were told that the fryer was used to fry the calamari. He recommended for a sensitive celiac that I not risk it. Glad I didn't. My husband and I shared the roasted chicken and pork chop with bacon jam. Delicious! And so was the salted caramel dessert we were served. Highly recommend.

Celiac friendly?

Yes