We ate here two years ago. Thus the rating. But, Hurricane Micheal destroyed the building. All that is left is the sign and the foundation.
Last time I was here, the waitress had no idea what a gluten allergy was. I got horribly ill after, even after I explained exactly what I could and could not eat. Plus, the food took forever. Very disappointed.
My friends loved it, so we came back. It's been two years and they seem to have a better grasp on it. I was extremely wary. I ordered the oysters and Mediterranean salad and didn't get sick this time. So it may be hit or miss, depending on sensitivity.
Had the grilled grouper. Waitress was very knowledgeable and helpful. Kitchen staff took extra precautions.