We ate here one night, after noticing this place was open later than others. We were welcomed in by multiple people and our server Meladie was great. She answered any questions I had about their gluten free selections. No separate gluten free menu, but she said any of the pastas could be made with gluten free pasta (made with cauliflower and rice flour) and the pizzas could be made with a cauliflower crust. I got the fettuccine alfredo that came with a side salad and balsamic vinaigrette dressing, and she confirmed it was gluten free when she brought it out. Everything was tasty and whatever Meladie didn't know, she found out. She was also very happy to give us recommendations of things to do in the area.
And of course, the best part was no reactions!
— Somewhat
— No gluten-free information on the menu
— Some
— Good