Review of Tropicaleo

It's nice to have a new restaurant where it's easy to eat gluten free--and have a choice of so much of the menu. Thanks to my several food allergies/sensitivities in addition to gluten, when I can eat at a restaurant my choices are usually very limited. I enjoy actually having menu choices, and that all the choices are so good! The only gluten item on the menu--the bread for the sandwiches--is made for them by a local bakery, not in their own kitchen. Everything else is gluten free! They sell mofongo and jibaritos (a sandwich on plantains fried in coconut oil) and use high quality ingredients.

Celiac friendly?

Yes