November 2, 2022. Ate the Wednesday night, all you can eat crab leg special for dinner. Our server was very knowledgeable about gluten and cross-contamination. She double checked with the chef about the crab special. The chef said do not get the corn fritter but that the crab, butter, ear of corn, and salad (w/o croutons) would be fine. I ate several plates of crab and did not get sick. Delicious!
This restaurant also had several "Gluten Friendly" items on their regular menu. I did not eat anything off the menu but would consider eating off the menu because the head chef seemed to be so engaged and knowledgeable. I will post pictures of their regular menu which notes the gluten friendly items.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent