Review of Troy's Italian Kitchen

I ate here because there were so many positive safety ratings. Not safe! I asked the guy making my pizza if they avoid cross-contamination in the oven by putting GF crust in a disposable/single-use aluminum pizza pan rather than the same pizza pans they use for regular pizzas and he ensured me they did. My pizza came out in the same pan they use for all pizzas. I ate it anyway assuming it had been cleaned well, nope. I got terribly sick. Do not recommend. Not to mention the outrageous price. It didn’t even taste good. Very disappointed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor