5 stars! First, the GF menu is HUGE. Second, while they serve non-GF food, the cashier walked me through all of the steps they take to prevent cross contact in the kitchen. They were very familiar with celiac disease and answered all of my questions. I also did not have symptoms of being glutened after.
Some of the best cheese sticks I’ve ever had, GF and non-GF.
They also gave me a free slice of GF chocolate cake they were testing from their baker and it was amazing. I’m hoping they add it for the future.
— Very
— Separate gluten-free menu
— Most/All
— Excellent