Good food and knowledgeable staff. The tortilla chips aren’t safe, but they’ll bring you sliced vegetables or warm tortillas as a sub. Lots on menu to choose from. Great margaritas!
Farm to table, organic Mexican cuisine. Food was very fresh. The manager and our waiter, Nick, was very knowledgeable about celiac and cross contamination issues. They do not have a separate fryer for the chips but served me fresh vegetables to go with my guacamole.