Review of True Food Kitchen

Told staff I had celiac disease and was promised they would be extra careful. Ordered the Pad Thai (marked GF) on menu. When food arrived, I began eating and noticed a ravioli mixed in with the food. At first, they claimed it was a mushroom, but quickly realized their mistake. The explanation I received was the ‘pasta station’ was next to where they prepare the Rice noodles. I asked how they would be addressing this in the future and they did not have an answer. Was offered a free meal, but have not gone back.

Celiac friendly?

No