Review of True Food Kitchen

Lots of GF options listed on the menu along with other trendy dietary adaptations. I did call ahead to confirm they have arrangements in the kitchen to accommodate someone with celiac disease and was assured that they take precautions (considering it is not a GF kitchen). My daughter ordered the turkey lasagna and became ill about 20 minutes after leaving restaurant. Was it the lasagna or the dirty glass in which was served her pricey lemonade (realized about halfway through)?? Food was tasty but overpriced ($42 for two for lunch before tip), communication via phone was convoluted, and worst of all, my daughter got gluten in a restaurant that one would hope would be above average in handling these concerns.

Celiac friendly?

No