Review of True Kitchen + Bar

My husband is actually the one with Celiacs, and he’s extremely sensitive to cross-contaminants. It makes travelling and eating out kind of a risk. But, here we are in Oregon visiting family.

I found this place from this app, and while the apparent *lack* of ratings may have seemed suspect, the restaurant was absolutely not. The staff was extremely knowledgeable about Celiac and the necessary measures both times we came (2 nights in a row, might go again tonight) and my husband didn’t get even the mildest of attacks. It was a little pricey, but the food is fantastic (and frankly, for the quality of the items, I’d say it would be significantly more expensive in a larger city, so this was a total win)

He had the Adobo-lime chicken and the filet mignon with mushroom risotto, and was completely satisfied on both counts. Their kids menu was extremely inexpensive ($5-8), and for adults- their cocktails are made with fresh ingredients, many of which are infused or made in-house. So they should be able to let you know what is and isn’t doable!

Will absolutely come back next time we’re in town. Love this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options