I called ahead to ask about the seasonings and sauces for the BBQ. I ended up speaking to the manager, who also has Celiac Disease, and she said to stay away from the obvious sides like the Mac & cheese, corn casserole, etc that contain gluten, but said everything else is safe. She also said to let the cashiers know when I ordered and to ask for a glove/equipment change and they would know what to do!
Yes