Waited in line about an hour before getting inside and seeing that cross contamination is a big thing here (eg they have burger buns placed on the same wooden countertops as meat when making BBQ sandwiches, workers handling gluten and meat together, etc). Spoke with the manager who said that they would do a glove change and clean the countertop if requested. If you are not very allergic to gluten, this might be fine… however in my case, I skipped out as even with the precautions, some cross contamination still seemed inevitable. Shame because they seem to have very good BBQ!
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Good