I called ahead to ask if they could accommodate gluten-free diners and they said yes. When I arrived with my friends, I mentioned that I have celiac disease and so everything I eat needs to be gluten-free. The server was great and brought me tamari (GF soy sauce) and confirmed that everything I ordered was safe. I got the sushi and sashimi lunch special, but subbed a salmon and avocado roll for the spicy tuna roll. The lunch special comes with soup or a salad and I got the (GF!) miso soup. Everything was delicious and I ended up taking food home because that special comes with a lot of sushi!
— No gluten-free information on the menu