Tu Tierra Restaurant

Basic gf options—tacos, enchiladas, etc. that are made with corn tortillas. However, they do not have a dedicated fryer which means the chips & salsa they put on the table are not gf. No gf desserts and no gf info on the menu.

I had the enchiladas, which were very good and can be made gf on request (they cook them on the grill instead of in the fryer—still possible cross contact). But I was envying the chips my table mates were snacking on and the deep-fried ice cream they shared after the meal.

If you’re just looking for a place to grab a taco and aren’t worried about appetizers or dessert, and you’re in the area, it would be fine, but I wouldn’t make a special trip to go there, as there are many other Mexican restaurants in the city that do a much better job offering celiac options with less likelihood of cross contact. I probably won’t go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch