Everyone is very knowledgeable with gluten free - even when ordering online/delivery you can select a gluten allergy and they will replace everything with corn tortillas that have been cooked separately. The chips are in the same fryer/cooked with flour tortillas, so they are a no unless cross contamination doesn’t bother you. There’s lots of options and I never feel sick after eating here!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I went here last night for dinner and called ahead to see if I could eat anything. They were super nice on the phone and said yes there were definitely things I can eat. I ordered enchiladas and they were amazing! The waiter was super nice and understood what I could and couldn’t eat. I asked about whether I could have the guacamole and chips and the waiter checked and came back and said no, due to cross contamination. I would highly recommend this place and will definitely be back!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I get takeout from here several times/ month. We get the Chicken Tinga and carnitas, along with the Sopas and tamales as appetizers. Much of the menu is gluten-free, and they are usually good about letting you know what isn’t. I get the corn tortillas with everything. I order guacamole, but I do not get the chips.
— No gluten-free information on the menu
— Some
— Excellent