Review of Tuccis Cucina Italiana

Hands down favorite GF place in Salt Lake! The chef is super knowledgable and has reportedly been making gluten free food since the restaurant opened 20+ years ago! The chef takes pride in making safe GF food and even came out to introduce himself after the meal. I have celiac and am super sensitive to cross contamination and even flour in the air if it settles on my food. Didnt get sick here and this is one of the few places I feel confident eating! The food was amazing! They even had GF lasagna and GF dessert! Great wine selection too! Great ambiance and authentic Italian food from a Sicilian chef!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating