Review of Tuckahoe Inn

I explained to the server that I had celiac and needed gluten free. She explained that much of the menu could be made gluten free with a few changes. I went with a safe option because I didn't want to take any chances (surf and turf). My meal was delicious and happily no negative reactions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent