Review of Tucker's

I work nearby and have eaten breakfast and lunch here many times since discovering the owner has celiac and the staff is knowledgeable about it. Menu is marked with items that are GF. Mind you, cross-contamination can still be an issue since this place isn’t certified GF. I think I’ve had 20-25 meals here and have not had an issue once. A manager brings the meal and it has a marker stick on it indicating the specialty plate. If I have one nit to pick, it’s that they call it an allergy when celiac is an autoimmune disease and decidedly not an allergy. I’ve had lunch salads, sandwiches, omelettes, blueberry pancakes, eggs, bacon, and, one time, soup. All have had great taste, texture, and plenty of food as far as portion sizes. And now I want a Reuben for lunch….

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent