Almost everything here is gluten-free. They do have quesadillas but they aren't made in the same area. The people who work there are know that celiacs often come to the restaurant and keep the quesadillas separate from everything else. The chips aren't made on site but are certified gluten free. The tamales are delicious! You can get meals that come with two sides. They also have a huge vegan selection (including all of the sides). It's counter service with a few tables and some outdoor tables set off a bit from the street.
— Very
— Separate gluten-free menu
— Most/All
— Excellent