We had all-inclusive at this hotel. I could talk to the chef anytime - I just had to ask for him at reception or at the buffet. He told me about every food that was possible for me from buffet. He also brought food directly from the kitchen when I was worried about contamination. I could always order gf pasta, which was ready within 5 minutes. I took my own bread from home, so I don‘t know if gf bread at breakfast is possible. The whole team was very nice and helpful!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent