We live in the area and eat here often without ever having a gluten reaction. My ‘go-to’ items are: chips w salsa or queso dip, sirloin steak or Cheyenne chicken, mashed potatoes or loaded baked potato, grilled veggies or applesauce. Always specify ‘ NO TOAST’. Their sirloin is the best in town!
— No gluten-free information on the menu
Gluten listing very basic and limited. Server knowledge was also limited.
No
offered allergen list but very poor. listed a few ingredients but very non specific. .staff not aware. we left. not confident.wish there was an avoid star.
Gave a 1 because had to. They have no clue what is gf and isn't...told me I can look on the menu. Um, nope because I dont know what may or may not have flour, etc in it just by a description. Avoid at all costs. Font even think the girl knows what gluten is.
No
Very accommodating. Manager came out and spoke with us personally and offered suggestions.