I ordered the swordfish, which was identified as gluten free on their menu. I told them I was celiac, and even double checked when it was delivered. And then the server ran back to tell me I couldn't eat it. The rice pilaf had gluten and the swordfish was grilled in a cross contaminated area, so I could not reorder it. The staff was kind and scrambled to find me a safe option - shrimp (which was delicious.) Lesson learned... the menu markings are not correct.
— Not at all
My meal was safe and delicious! Boiled lobster with baked potato and coleslaw
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Handful of Gluten free items and they are marked but when I ordered corn on the cob I was told it was boiled in the same pot as pasta. Lost any confidence that they could prepare the other items with little to no cross contamination so chose not to eat there.
— Gluten-free items are marked on the main menu
— Not Much
— Poor
they definitely don’t go out of there way to make gluten free options (no gf buns or batter), but there is a plethora of naturally gluten free food already there and the waitresses are pretty knowledgeable. If you like seafood you’ll like this place.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The view is amazing and there are a handful of items totally GF. If you ask, other menu items can be made GF.