They do have a separate Gluten Free menu but the regular menu is also clearly marked. No dedicated fryer so don't wat anything fried. I have a burger on a Gluten Free bun with a side of vegetables and it was very good. I did not get sick.
The staff is very knowledgeable regarding gluten free and cross contamination, I had the bacon cheese burger with a gluten free bun and a salad. No dedicated fryer, but the salad was fantastic. We sent compliments to the chef, both of our meals were truly amazing
Staff was very knowledgeable about GF, took it very seriously. I ordered the blackened chicken with goat cheese salad. It tested GF with my Nima and I had no problems with it. Was quite tasty. I also ordered tequila, club soda with lime and no straw, and it came out perfect!!! Server and management was wonderful!
We came to Niagra very nervous about eating gluten free away from home. We went with my son-who is CD and a friend who has gluten sensitivity. Server was very knowledgable as to what was safe and not safe in the menu. Would absolutely eat here again!
Requested something off of their "gluten free menu" for take out. When I looked at the dish the noodles didn't look like gluten free, called the restaurant to confirm and the person who took my order AND the kitchen couldn't recall "if they had forgotten". That's how you view food allergies? Will not be returning.
I like this place! But not enough options for kids!
My daughter & I went for the first time last weekend and the waitresses (1 in training) were great. I asked the new girl if she knew what Celiac Disease was, and she did!!! She ensured me that my meal would be safely prepared and served. I had the blackened chicken sandwich on an awesome soft GF bun!! I opted for a side of mashed potatoes. (why not!) There are about 6-7 different GF sides but they DO NOT have a designated deep fryer, sadly. See the pics I posted! We will most definitely return!!!! Sure wish they'd invest in that fryer!!! Baby steps!
Summer staff are aware what items are gluten-free and substitutions that can be made. They have gluten-free buns. Service can be slow.