Very pleased with our experience here. We had a reservation (highly recommended) and we were seated immediately. Our waitress Laura was very kind and knowledgeable about gluten free items. We asked about fries and she said they’re out bc of cross contamination with the fryer. Their gf pasta was delicious and didn’t fall apart like some gf noodles tend to. If we’re ever in the area again we would absolutely eat here again. Neither of us got sick or felt bloated and were confident we had no cross contamination. My husband has celiacs and is much more sensitive than me.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent