Review of Tuscan Brick Oven Bistro

Both the hostess and the server were very knowledgeable about Celiac and could answer all my questions easily. I got GF pizza that they said was cooked separately. My stomach has been upset ever since so some cross contamination definitely occurred. I’m a very sensitive Celiac and am not sure I’ll ever come back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good selection of healthy options
• Offers outdoor seating