Due to the pandemic, this restaurant has extensive outdoor seating. Very pleasant.
They will do a gf pasta, which we did not try. They had no gf pizza dough available at lunch on the Saturday we went. The caprese salad was good. There was one gf dessert - the panna cotta, which was ok, a bit dense, and accompanied by 4 small peach slices which were ok. They were out of ice cream, and don’t serve coffee outside.
All in all, it’s ok for gf diners, especially as there’s a pandemic. Your wheatavore dining companions will have much nicer options. I’m long past caring about sitting there with nothing while my friends eat bread and oil, but, if you are new to being gluten free it may be a challenge to eat here.
— No gluten-free information on the menu
— Some
— Good