Review of Tuscan Table

My son has celiac disease. He ordered the bread plate which was nicely presented. Toasted bread with whipped cheese, olive oil and marinara for dipping. He also ordered the pasta. The food was decent, but unfortunately he was very sick from gluten exposure.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch