Review of Tusk

The food was incredible, and my server went out of the way to make sure all of my food was prepared intentionally. Most of the menu can be prepared GF except the flatbread, but they give you crackers instead. I felt great after eating there.

When I called the restaurant to ask if they could accommodate someone with celiac disease, the hostess warned me that they do cook their flatbread in house. But, she (and our server) told me that many celiacs eat here and return, so it must not be an issue unless you are extra sensitive to flour in the air.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent