Great GF options for breakfast. Been there. All good/safe.
Yes
Worst experience at a restaurant so far, waitress told me that there was nothing in the menu I could eat due to cross contact. When I asked for an omelette and for it to be made using a clean frying pan she said that she couldn’t guarantee the frying pan would be clean. I ended up leaving
My husband had been in prior and asked about gluten free options, the server said there were many included crepes and they had dedicated space. We went in a few weeks later and they had no options, no bread, no crepes said I could have eggs and sausage, I questioned the sausage and said why not the bacon or ham, server basically had no idea. Bummed and disappointed they had no stock and the server was clueless, we left.
I came here twice. First time, the waitress said the buckwheat crepe is gluten free and the next day, the waitress told me it is not gluten free. I did eat it both times and had no reaction! Other gluten free options are available
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Our server was extrenmely knowledgable about celiac issues and was able to expalin which items on the menu could be made safely. I had a western omelette with home fries and a choice of two different breads for GF Toast. The food was tasty, the service was good, and the portions were large. Recommended.
— Somewhat
— Some
— Excellent
Nothing on the menu is marked GF but our waitress was very knowledgeable and walked me through the menu. They have GF pancake and crepes but not a separate grill for them. The eggs are prepared separately and the bacon and home fries are GF (not the sausages). They also have a separate toaster for GF bread. I had eggs, bacon, home fries, and toast and it was delicious and no side effects.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent