Review of Tutto Italia Ristorante

A great place for gluten allergies and celiac! The assistant manager came out and spoke to me once I told my server that I had celiac disease. The gluten-free menu only had a few items but he went over the whole dinner menu & explained which items could be made gluten free with small changes. He knew a lot about the cross contamination procedures in the kitchen and the ingredients of each dish. My pasta was delicious and at the end of the meal he gave me the info for some of the GF products they use in case I wanted to look into getting them myself.

Celiac friendly?

Yes