I ate here at lunch time and there were only 3 gf options. They let me know that it isn’t a gf kitchen so there could be cross contamination. That’s a risk celiacs take at most restaurants so I expected that type of comment. However, they could not say what precautions they take to minimize cross contamination or if they wear gloves, etc. hoping I don’t get sick! The food was just meh and they had really small portions. Three baby potatoes and a piece of salmon the size of a granola bar for £22. I expected a slightly bigger piece of salmon and definitely more than 3 baby potatoes for that price!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Average