Although the waitress was very nice, when asked about GF options she said, "The party line here is that nothing is gluten-free." She checked with the kitchen and said that the fries and tots are not breaded, but they are made in a shared fryer. I had a salad with grilled chicken and it seemed fine, but this place is definitely not safe for people with Celiac's, and people with only a sensitivity still might want to think twice.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average