Tweed Regional Gallery & Margaret Olley Art Centre

Don’t both trying to eat here if coeliac. Plenty of GF on the menu, but all meats are deep fried as cross contaminated. I ordered the prawn bisque with was marked GF, and although I didn’t contain any gluten ingredients or CC from the deep fryer, the chef told me they would not prepare anything for me in the kitchen except a gluten free salad sandwich (tomato, cucumber and lettuce only, no meat options). I have no idea how making me a sandwich in the kitchen was different to the prawn noodle dish. First time I’ve even been told by a kitchen they won’t make me anything on the menu. Very disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Poor