Currently located at The Club, a few doors down, due to the pandemic. Most of the menu is gluten free (including fried items) and locally sourced so the menu items change frequently. Manager and the chef are gluten free so the staff is knowledgeable and careful. Everything I have tried has been delicious and the staff is very friendly and accommodating.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent